(408) 437-2170

Lunch Menu

Starters

    • Starters Lunch

    • Roasted Pork Belly

      48 hour lemon rosemary cured belly, shaved fennel, cucumber serrano nage

    • Monterey Bay White Prawns

      picholine olives, scallion, parsley, garlic confit

    • Crisp Calamari

      Queso cotija, onions, cucumber, olives, sprouts salsa verde

    • Crab Cakes

      vadouvan spiced yogurt, wilted kale salad

    • Seared Diver Scallops

      Saffron & lemongrass volute, fingerling potato panzanella, pea shoots

Spencer's Crisp Calamari - starters

Entrée Salads

Spencer's Steak Salad
    • Entrée Salads

    • Steak & red beet

      8oz Wagyu Grade 4 eye of rib eye, arugula, red beets, crispy onions, balsamic vinaigrette

    • “Shaken not Stirred” Cobb

      chicken breast, bacon, avocado, hard cooked egg, sprouts, tomatoes, ranch dressing

    • Salmon Caesar

      seared salmon, parmesan crisp, croutons

    • Ahi Tuna

      furikake crusted ahi, field greens, asian style vegetables, wonton crisps, spicy thai dressing

Eye of Rib Eye lunch with asparagus special

specialties

    • Specialties Left

    • Eye of Rib Eye

      8oz Wagyu Grade 4 eye of rib eye, grilled asparagus, garlic mashed potatoes, peppercorn sauce

    • Steamed Mussels

      white wine steamed bluelip mussels, israeli couscous, roasted tomatoes

    • Flat Iron Steak & Frites

      tomato butter, tarragon chimichurri, fries

    • Specialties Right

    • Sterling Salmon

      forbidden rice, red bell peppers, fava beans, tomato, romesco, & almond sauce

    • Corvina Seabass

      asparagus, baby kale, carrot ginger coulis, potato rostini

    • Red Snapper Fish Tacos

      beer battered, white corn tortillas, citrus cabbage slaw, chipotle aïoli

1600 Degrees

all our popular steaks, filets & chops are available and ready to be seared upon request

buns

    • Buns Left

    • Lobster Roll

      sautéed lobster claws, saffron aioli, saffron slaw, heirloom tomatoes, house-made chips

    • Pork cheek slider

      confit pork cheeks, brioche bun, arugula, caper & citrus remoulade, fries

    • Turkey Burger

      trumpet mushrooms, gorgonzola, tomato, Balsamic glaze, brioche bun, parmesan fries

    • buns right

    • Spencer’s Prime Rib Melt

      shaved prime rib, provolone, au jus, parmesan fries

    • Portabella

      pesto aioli, provolone cheese, spinach, tomato, house-made chips

    • Santa Fe Chicken Panini

      feta, roasted peppers & red onions, arugula, avocado, parmesan fries

Spencer's Steak Burger
    • buns center

    • Spencer’s Steakhouse Burger

      7oz USDA choice ground chuck, white cheddar, bacon, lettuce, tomato, parmesan fries

Fine Additions

    • Fine Additions

    • grilled onions

      1
    • fresh roasted jalapenos

      1
    • fried egg

      2
    • sautéed mushrooms

      2
    • avocado

      2
    • substitute truffle fries

      2

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the consumer’s risk of food borne illnesses. 

For your convenience a gratuity of 20% will be added to parties of 8 or more.

Roger Maune, Chef

Michael Silver, General Manager