(408) 437-2170

Starters Dinner

    • Starters Dinner

    • Roasted Pork Belly

      48 hour lemon rosemary cured belly, shaved fennel, cucumber serrano nage

    • Monterey Bay White Prawns

      picholine olives, scallion, parsley, garlic confit

    • Crisp Calamari

      Queso cotija, onions, cucumber, olives, sprouts salsa verde

    • Crab Cakes

      vadouvan spiced yogurt, wilted kale salad

    • Salmon crudo

      House– Cured Salmon, Jicama, Frisee Black Garlic Sauce, Hatch Chilli Vinegar

    • Seared Diver Scallops

      Saffron & lemongrass volute, fingerling potato panzanella, pea shoots

Scallops Starter at Spencer's for Steaks and Chops

Soup & Salads

Spencer's for Steaks - salad
    • Soup & Salads

    • Onion Soup Gratinée

      provolone, gruyère

    • Butternut Squash Bisque

      Rosemarry Oil, Chive

    • The Spencer

      Anjou pears, mission fig, bleu cheese, field greens, honey bourbon vinaigrette

    • Caesar

      baby gem romaine, parmesan crisp, croutons

    • Burrata

      Whipped burrata, seasonal citrus, mango curd, roasted hazelnut

    • Beet

      Salt Roasted Beets, Roasted Root Vegetable, Goat Cheese “Snow”, Watercress Emulsion

1600 Degrees*

Our steaks are 21 day-aged USDA prime and seared in our 1600° infrared Garland broiler. We recommend an enhancement of Foie Gras Torchon $12, Crab & Béarnaise $10Colossal Prawn Scampi $10, Sautéed Onions $4, Rondinella Demi Glace $5, Peppercorn Sauce $5, Bacon & Danish Blue Cheese $5,

    • 1600 Degrees*

    • Rib Eye

      14oz USDA prime boneless rib eye

    • New York Strip

      12oz USDA prime center cut

    • Filet Mignon

      8oz center-cut

    • Kurobuta Pork Chop

      bone -in chop, porto sauce, grilled endive & swiss chard, cherry mustard glaze, apricot butter

Spencer's for Steaks and Chops - ribeye steak - dinner
Spencers lamb chops
    • 1600 Degrees 2

    • Spencer Cut

      22oz USDA prime bone-in rib eye

    • Kansas City Strip

      16oz USDA prime bone-in strip loin

    • Bone-in Filet Mignon

      18oz USDA prime

    • Lamb Chops

      mint crust, lentil ragout, green cauliflower mousse, citrus marmalade, lamb zinfandel sauce

Seafood & More

    • Seafood & More

    • Alaskan Halibut

      Hen of the Woods mushrooms, dill infused oil, asparagus milk tea

    • Sterling Salmon

      Roast Parsnip Puree, Black Carrots, Shaved Brussel Sprouts Citrus Gastrique

Spencer's for Steaks Dungeness Crabcakes
Spencer's for Steaks - pasta
    • Seafood & More Right

    • Hen & Grain

      organic airline chicken breast, black truffle risotto, champagne jus

    • Red beet mezzaluna

      Hand-Made Red Beet Pasta, Poppy Seed Buere Blanc, Sage, Shaved Celery


(choose any three for just $24)

    • Accompaniments Left

    • Potato Mousseline

      whipped potato, garlic confit

    • Spencer’s Hash Browns

      bacon, cheddar

    • Brussels Sprouts

      aleppo pepper, chicharrón

    • Shoestring Fries

      garlic aïoli

    • Accompaniments right

    • Sautéed Mushrooms

      onions, garlic

    • Asparagus Spears

      charred, sea salt

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the consumer’s risk of food borne illnesses. 

For your convenience a gratuity of 20% will be added to parties of 8 or more.

Roger Maune, Chef
Michael Silver
, General Manager