Soup & Salads
Our steaks are 21 day-aged USDA prime and seared in our 1600° infrared Garland broiler. We recommend an enhancement of Foie Gras Torchon $12, Crab & Béarnaise $10, Colossal Prawn Scampi $10, Sautéed Onions $4, Rondinella Demi Glace $5, Peppercorn Sauce $5, Bacon & Danish Blue Cheese $5,
Seafood & More
(choose any three for just $24)
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the consumer’s risk of food borne illnesses.
For your convenience a gratuity of 20% will be added to parties of 8 or more.
Roger Maune, Chef
Michael Silver, General Manager